Weekly specials

GETRÜFFELTE PARMESANSUPPE truffled parmesan soup with croutons

6,50 €

HAUSGEBEIZTES LACHSFORELLENTARTAR Homemade marinated salmon-trout tartare with honey-mustard sauce and toasted wheat bread

14,80 €

ROSA GEBRATENES HIRSCHRÜCKENFILET Medium roasted venison fillet with potato-celeriac puree, buttered Brussels sprouts and cranberry-rosemary jus

30,80 €

LEBKUCHENPARFAIT Gingerbread parfait with sour cherry ragout

7,10 €

PROSECCO DOC BRUT Terre Nardin Venti2 0,75l

33,60 €